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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">radhyd</journal-id><journal-title-group><journal-title xml:lang="ru">Радиационная гигиена</journal-title><trans-title-group xml:lang="en"><trans-title>Radiatsionnaya Gygiena = Radiation Hygiene</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1998-426X</issn><issn pub-type="epub">2409-9082</issn><publisher><publisher-name>NIIRG</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">radhyd-463</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Санитарно-эпидемиологический надзор</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>Sanitary and epidemiologic supervision</subject></subj-group></article-categories><title-group><article-title>ГИГИЕНИЧЕСКОЕ НОРМИРОВАНИЕ СОДЕРЖАНИЯ ЦЕЗИЯ-137 И СТРОНЦИЯ-90 В ПРОДУКТАХ ПИТАНИЯ: ЧЕРНОБЫЛЬСКИЙ ОПЫТ БЕЛАРУСИ</article-title><trans-title-group xml:lang="en"><trans-title>HYGIENIC STANDARDS FOR CS-137 AND SR-90 IN THE FOODSTUFFS: EXPERIENCE OF BELARUS AFTER THE CHERNOBYL ACCIDENT</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Кенигсберг</surname><given-names>Я. Э.</given-names></name><name name-style="western" xml:lang="en"><surname>Kenigsberg</surname><given-names>J. E.</given-names></name></name-alternatives><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru">Национальная комиссия по радиационной защите при Совете Министров Республики Беларусь<country>Беларусь</country></aff><aff xml:lang="en">National Commission of Radiation Protection under Council of Ministries Republic of Belarus<country>Belarus</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2008</year></pub-date><pub-date pub-type="epub"><day>16</day><month>02</month><year>2017</year></pub-date><volume>1</volume><issue>2</issue><fpage>28</fpage><lpage>31</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Кенигсберг Я.Э., 2017</copyright-statement><copyright-year>2017</copyright-year><copyright-holder xml:lang="ru">Кенигсберг Я.Э.</copyright-holder><copyright-holder xml:lang="en">Kenigsberg J.E.</copyright-holder><license license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.radhyg.ru/jour/article/view/463">https://www.radhyg.ru/jour/article/view/463</self-uri><abstract><p>Проведен анализ практики разработки и внедрения нормативов содержания цезия-137 и стронция-90 в Республике Беларусь после аварии на Чернобыльской АЭС, как меры радиационной защиты для ограничения доз внутреннего облучения населения. Сопоставлены численные значения действующих нормативов Беларуси, Украины, России и величины возможных годовых доз облучения населения при потреблении продуктов питания. Обсуждены возможности гармонизации нормативов в трех странах и рассмотрена целесообразность квотирования доз внутреннего и внешнего облучения.</p></abstract><trans-abstract xml:lang="en"><p>The article presents results of analysis for development and implementation of the national permissible levels for Cs-137 and Sr-90 contamination of the foodstuff and water. These permissible levels were introduced in Belarus after the accident at the Chernobyl NPP as a protective measure to limit the doses of internal exposure. The article also contains comparison between numerical values of permissible levels introduced in Belarus, Ukraine and Russian as well as between the potential doses of internal exposure which could be formed while consuming the contaminated foodstuff with the levels of contamination equal to the permissible levels. The possibilities for harmonization of the permissible levels in three countries are discussed. The expediency of establishing quotes for doses of internal and external exposure is considered.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>гигиенические нормативы</kwd><kwd>цезий-137</kwd><kwd>стронций-90 в продуктах питания</kwd></kwd-group><kwd-group xml:lang="en"><kwd>hygienic standards</kwd><kwd>cesium-137 and strontium-90 in foodstuff</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
