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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">radhyd</journal-id><journal-title-group><journal-title xml:lang="ru">Радиационная гигиена</journal-title><trans-title-group xml:lang="en"><trans-title>Radiatsionnaya Gygiena = Radiation Hygiene</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1998-426X</issn><issn pub-type="epub">2409-9082</issn><publisher><publisher-name>NIIRG</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.21514/1998-426X-2018-11-4-28-38</article-id><article-id custom-type="elpub" pub-id-type="custom">radhyd-580</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Научные статьи</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>Scientific articles</subject></subj-group></article-categories><title-group><article-title>КРИТЕРИИ ЗАЩИТЫ НАСЕЛЕНИЯ ПОСЛЕ РАДИАЦИОННОЙ АВАРИИ: ИСПОЛЬЗОВАНИЕ РАДИАЦИОННОГО РИСКА ДЛЯ АНАЛИЗА И ПРИНЯТИЯ ОПТИМАЛЬНЫХ РЕШЕНИЙ ПО ОГРАНИЧЕНИЮ ПОТРЕБЛЕНИЯ ПИЩЕВЫХ ПРОДУКТОВ, ЗАГРЯЗНЕННЫХ ТЕХНОГЕННЫМИ РАДИОНУКЛИДАМИ</article-title><trans-title-group xml:lang="en"><trans-title>CRITERIA FOR THE PROTECTING OF POPULATION AFTER RADIATION ACCIDENT: USE OF RADIATION RISK FOR ANALYSIS AND OPTIMAL DECISIONS MAKING TO LIMIT THE CONSUMPTION OF FOOD CONTAMINATED BY TECHNOGENIC RADIONUCLIDES</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Репин</surname><given-names>В. С.</given-names></name><name name-style="western" xml:lang="en"><surname>Repin</surname><given-names>V. S.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Репин Виктор Степанович – доктор биологических наук, руководитель отдела здоровья.</p><p>197101, Россия, Санкт-Петербург, ул. Мира, д. 8.</p></bio><bio xml:lang="en"><p>Viktor S. Repin – Doctor of Biological Sciences, head of healthcare department.</p><p>Mira str., 8, Saint-Petersburg, 197101, Russia.</p></bio><email xlink:type="simple">v.repin@niirg.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Репин</surname><given-names>Л. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Repin</surname><given-names>L. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Репин  Леонид  Викторович  – младший  научный  сотрудник информационно-аналитического  центра.</p><p>Санкт-Петербург.</p></bio><bio xml:lang="en"><p>Leonid  V.  Repin  – Junior  Researcher,  Information  Analytical  Center.</p><p>Saint-Petersburg.</p></bio><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Санкт-Петербургский научно-исследовательский институт радиационной гигиены имени профессора П.В. Рамзаева, Федеральная служба по надзору в сфере защиты прав потребителей и благополучия человека.</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Saint-Petersburg Research Institute of Radiation Hygiene after Professor P.V. Ramzaev, Federal Service for Surveillance on Consumer Rights Protection and Human Well-Being.</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2018</year></pub-date><pub-date pub-type="epub"><day>18</day><month>12</month><year>2018</year></pub-date><volume>11</volume><issue>4</issue><fpage>28</fpage><lpage>38</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Репин В.С., Репин Л.В., 2018</copyright-statement><copyright-year>2018</copyright-year><copyright-holder xml:lang="ru">Репин В.С., Репин Л.В.</copyright-holder><copyright-holder xml:lang="en">Repin V.S., Repin L.V.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.radhyg.ru/jour/article/view/580">https://www.radhyg.ru/jour/article/view/580</self-uri><abstract><p>Целью данной работы является оценка соответствия критерия А, принятого в НРБ-99/2009 в качестве аварийного уровня вмешательства по дозе, допустимым значениям удельной активности 137Cs, 90Sr и 131I в пищевых продуктах в первый год после аварии. Оценки выполнены на основе сопоставления коэффициентов консервативности по дозе и величине риска. Результаты оценки показали, что в равной мере консервативными являются оценки доз и рисков для 137Cs и 90Sr, рассчитанных на основе взвешивания по численности возрастных групп. Для 131I коэффициенты консервативности по дозе и риску существенно отличаются, что свидетельствует о нецелесообразности использования эффективной дозы для оптимизации радиационной защиты в отношении данного радионуклида. Коэффициенты отношения средневзвешенных по численности отдельных возрастных групп значений риска к средневзвешенным значениям эффективных доз для 137Cs и 90Sr близки к номинальному коэффициенту риска смерти от злокачественных новообразований для населения 5×10-5, что подтверждает то, что номинальные коэффициенты риска могут использоваться только для населения в целом. Предложены два варианта критериев оптимизации радиационной защиты населения: 1) по величине средневзвешенного по численности отдельных возрастных групп значению эффективной дозы или 2) по величине средневзвешенного по численности отдельных возрастных групп риска. Показано, что для оптимизации защиты отдельных возрастных групп более предпочтительным критерием является величина риска, рассчитанная для данной возрастной группы, поскольку максимальная эффективная доза некоторой возрастной группы не всегда соответствует максимальному риску.</p></abstract><trans-abstract xml:lang="en"><p>The purpose of this paper is to assess the compliance of criterion A, adopted in NRB-99/2009 as emergency level of dose intervention, to permissible values of specific activity of 137Cs, 90Sr and 131I in food products in the first year after the accident. Assessments are made on the basis of comparison of the conservativeness coefficients by dose and the magnitude of the risk. The results of the evaluation showed that estimates of the doses and risks for 137Cs, 90Sr, calculated on the basis of weighting by the number of age groups, are equally conservative. For 131I, the conservative factors for dose and risk vary significantly, which indicates that it is not appropriate to use an effective dose to optimization of radiation protection for the given radionuclide. The ratios of the risk-weighted average weighted by the number of individual age groups to the weighted average effective dose values for 137Cs and 90Sr are close to the nominal risk of death from malignant neoplasms for the population of 5×10-5, which confirms that nominal risk factors can only be used for the general population. Two variants of the criteria for optimization of the radiation protection of the population are proposed: 1) by the value of the average weighted by the number of individual age groups, the value of the effective dose, or 2) the value of the average weighted by the number of individual age groups of risk. It is shown that to optimize the protection of individual age groups, the more preferable criterion is the risk value calculated for a given age group, since the maximum effective dose of some age group does not always correspond to the maximum risk.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>пищевые продукты</kwd><kwd>137Cs</kwd><kwd>90Sr</kwd><kwd>131I</kwd><kwd>удельная активность</kwd><kwd>доза</kwd><kwd>риск</kwd><kwd>критерии вмешательства</kwd></kwd-group><kwd-group xml:lang="en"><kwd>food products</kwd><kwd>137Cs</kwd><kwd>90Sr</kwd><kwd>specific activity</kwd><kwd>radiation dose</kwd><kwd>risk</kwd><kwd>intervention level criteria</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Репин, В.С. 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