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INFLUENCE OF THE CONSUMPTION OF DIFFERENT FOODSTUFFS ON THE INTERNAL EXPOSURE DOSE FORMATION IN THE ADULT POPULATION OF THE RUSSIAN FEDERATION AFTER THE ACCIDENT AT THE CHERNOBYL NPP

https://doi.org/10.21514/1998-426X-2018-11-2-53-59

Abstract

An The article is devoted to the peculiarities of the internal exposure dose formation in the adult population of the internal dose forming of the adult population of Russian Federation due to consumption of different foodstuffs in the remote period after the accident on at the Chernobyl NPP. Estimation of the impact of different foodstuffs is carried out in the forming of the mentioned doses; the foodstuffs mainly contributing in the internal dose forming formation are revealed. Based on the Bryansk region data, the comparing was fulfilled of the current food rations of population with the previous rations – of during the initial and intermediate postaccidental periods. It is illustrated how the differences in food rations affect the levels of exposure of the local inhabitants, which is necessary for the appropriate assessment of the internal exposure doses for population living in the contaminated territories.

About the Authors

A. A. Bratilova
Saint-Petersburg Research Institute of Radiation Hygiene after Professor P.V. Ramzaev, Federal Service for Surveillance on Consumer Rights Protection and Human Well-Being
Russian Federation

Anzhelika A. Bratilova – Scientist, Internal Exposure Laboratory



G. Ya. Bruk
Saint-Petersburg Research Institute of Radiation Hygiene after Professor P.V. Ramzaev, Federal Service for Surveillance on Consumer Rights Protection and Human Well-Being
Russian Federation

Gennadiy Ya. Bruk – Head of the Internal Exposure Laboratory.

Mira str., 8, St.-Petersburg, 197101



References

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5. Bruk G.Ya., Bazyukin А.B., Barkovsky А.N., Bratilova А.А., Vlasov А.Yu., Goncharova Yu.N., Gromov А.V., Zhesko Т.V., Ivanov S.А., Kaduka M.V., Kravtsova О.S., Kuchumov V.V., Romanovich I.К., Saprykin К.А., Titov N.V., Travnikova I.G., Yakovlev V.А. Exposure of the population of the Russian Federation due to the Chernobyl NPP accident and main perspectives of the future work in the upcoming period. Radiatsionnaya Gygiena = Radiation Hygiene, 2014, Vol. 7, No. 4, pp. 72-77. (In Russian)


Review

For citations:


Bratilova A.A., Bruk G.Ya. INFLUENCE OF THE CONSUMPTION OF DIFFERENT FOODSTUFFS ON THE INTERNAL EXPOSURE DOSE FORMATION IN THE ADULT POPULATION OF THE RUSSIAN FEDERATION AFTER THE ACCIDENT AT THE CHERNOBYL NPP. Radiatsionnaya Gygiena = Radiation Hygiene. 2018;11(2):53-59. (In Russ.) https://doi.org/10.21514/1998-426X-2018-11-2-53-59

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ISSN 1998-426X (Print)
ISSN 2409-9082 (Online)