Technological process of food irradiation and dosimetric support
https://doi.org/10.21514/1998-426X-2020-13-4-40-50
Abstract
The study represents the main types and technical characteristics of irradiation sources currently used for processing of foodstuffs. An absorbed irradiation dose is considered in the context of the technological goals of such treatment. The article discusses the standard dosimetry systems for irradiation treatment of foods, as well as the criteria for calibration and mapping of doses absorbed by a product. The article includes several references to international and Russian regulatory documents on dosimetry systems for food irradiation.
About the Authors
A. N. Pavlov
Russian Institute of Radiology and Agroecology
Russian Federation
Russian Federation
Aleksandr N. Pavlov - PhD in Biological sciences, Chief Specialist.
ObninskT. V. Chizh
Russian Institute of Radiology and Agroecology
Russian Federation
Russian Federation
Taras V. Chizh - Junior Researcher.
Kievskoe shosse 109 km, Obninsk, Kaluga region, 249032
A. S. Snegirev
Russian Institute of Radiology and Agroecology
Russian Federation
Russian Federation
Aleksey S. Snegirev - Junior Researcher.
ObninskN. I. Sanzharova
Russian Institute of Radiology and Agroecology
Russian Federation
Russian Federation
Natalya I. Sanzharova - Doctor of Biological Sciences, Professor, Director.
ObninskA. P. Chernyaev
Lomonosov Moscow State University, Faculty of Physics; Lomonosov Moscow State University, Skobeltsyn Institute of Nuclear Physics
Russian Federation
Russian Federation
Aleksandr P. Chernyaev - Doctor of Physics and Mathematics, Professor, Head of the Department of Accelerator Physics and Radiation Medicine, Faculty of Physics, M.V. Lomonosov MSU; Head of the Laboratory of Beam Technologies and Medical Physics, Skobeltsyn Institute of Nuclear Physics, M.V. Lomonosov MSU.
MoscowP. Yu. Borshegovskaya
Lomonosov Moscow State University, Faculty of Physics
Russian Federation
Russian Federation
Polina Yu. Borshegovskaya - Ph.D. in Physico-mathematical Sciences, Associate Professor of the Department of Accelerator Physics and Radiation Medicine, Faculty of Physicsю
MoscowV. S. Ipatova
Lomonosov Moscow State University, Faculty of Physics
Russian Federation
Russian Federation
Victoria S. Ipatova - Master’s Degree student of the Department of Accelerator Physics and Radiation Medicine, Faculty of Physics.
MoscowYu. A. Dorn
Russian Institute of Radiology and Agroecology
Russian Federation
Russian Federation
Yuliya A. Dorn – Postgraduate.
ObninskReferences
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Review
For citations:
Pavlov A.N., Chizh T.V., Snegirev A.S., Sanzharova N.I., Chernyaev A.P., Borshegovskaya P.Yu., Ipatova V.S., Dorn Yu.A. Technological process of food irradiation and dosimetric support. Radiatsionnaya Gygiena = Radiation Hygiene. 2020;13(4):40-50. (In Russ.) https://doi.org/10.21514/1998-426X-2020-13-4-40-50
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