For citations:
Fesenko S.V., Prudnikov P.V., Emlyutina E.S., Epifanova I.E., Shubina O.A. Dynamics of 137Cs concentrations in agricultural products after the Chernobyl accident: cereals, potato, and vegetables. Radiatsionnaya Gygiena = Radiation Hygiene. 2022;15(4):45-57. (In Russ.) https://doi.org/10.21514/1998-426X-2022-15-4-45-57
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