For citations:
Kaduka M.V., Basalaeva L.N., Bekyasheva T.A., Ivanov S.A., Salazkina N.V., Stupina V.V., Kaduka A.N. 210Po and 210Pb content in the certain types of foodstuffs. Optimization of the analytical method. Radiatsionnaya Gygiena = Radiation Hygiene. 2020;13(2):65-74. (In Russ.) https://doi.org/10.21514/1998-426X-2020-13-2-65-74
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